Monsteroni and Cheese Cups

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In In my never-ending quest to find things my children will eat, I started baking macaroni and cheese in cupcake cups to make individual servings. I call them Monsteroni and Cheese Cups, after a meal served in the children’s book “Monsters on Machines.”

The recipe is from my sister-in-law Heather and is easy:

Monsteroni and Cheese Cups

1 (16-ounce) package of rotini noodles

2 cups montery jack cheese

1/4 cup parmesan cheeseÂ

4 eggs

1/4 cup milk

Preheat oven to 350 degrees. Boil noodles until they are al dente. Drain, rinse and set aside. In large bowl, combine eggs and monterey jack cheese. Add in noodles and mix well. If it seems like it needs more cheese, add more, 1/4 cup at a time. Spray cooking spray into cupcake pan. Spoon cheese-and-noodle mixture into pan. Sprinkle tops with paremsan cheese. Cook 25 minutes, or until the tops are golden brown.

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