In In my never-ending quest to find things my children will eat, I started baking macaroni and cheese in cupcake cups to make individual servings. I call them Monsteroni and Cheese Cups, after a meal served in the childrenÃÂâÃÂÃÂÃÂÃÂs book ÃÂâÃÂÃÂÃÂÃÂMonsters on Machines.ÃÂâÃÂÃÂÃÂÃÂ
The recipe is from my sister-in-law Heather and is easy:
Monsteroni and Cheese Cups
1 (16-ounce) package of rotini noodles
2 cupsÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂ montery jack cheese
1/4 cup parmesan cheeseÃÂÃÂÃÂÃÂ
4ÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂ eggs
1/4 cup milk
Preheat oven to 350 degrees. Boil noodles until they are al dente. Drain, rinse and set aside. InÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂ large bowl, combine eggs and monterey jack cheese. Add in noodles and mix well. If it seems like it needs more cheese, add more, 1/4 cup at a time. Spray cooking spray into cupcake pan. Spoon cheese-and-noodle mixture into pan. Sprinkle tops with paremsan cheese. Cook 25 minutes, or untilÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂ the topsÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂ areÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂ golden brown.
Can you provide serving quantities for your recipes, please? That would help a lot. Thanks!
Absolutely. Thank you for the suggestion.